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06 January 2010
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Sausage croissant
06 January 2010
Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
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Olive bread
07 January 2010
Mix in salt, oil, and remaining flour and gluten until an elestic dough is formed. Knead 15 minutes by hand or as directed on your mixer.
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Savory Pastry
07 January 2010
In a bowl, stir together the flour and salt. Add the butter pieces and, using a pastry blender or a fork...
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Chicken Casserole
22 February 2010
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper.
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BBQ Chicken Pizza
22 February 2010
In a large frying pan, cook the chicken in olive oil over medium−high heat until just cooked, 5-6 minutes. Do not overcook.
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