Erisflourmills, has set itself the target to serve all food products in a hygienic and safe environment in order to ensure your safety.
Erisflourmills, has proceed and is continuing to develop its quality-focused processes in its all activities in order to maintain customer health.
Erişler Integrated Management Systems
• Erisflourmills, a pioneer in the sector, aims to provide a modern, healthy, high quality, reliable and economical service in order to enhance the quality of life of its customers and to never waver from this approach. We also strive to minimize potential hazards and create consumer awareness by applying risk management to all quality and product safety processes.
• A major step in our concept of ‘quality’ was ISO 9001:2008 Quality Management Systems, BRC, IFS, PAS 220, ISO 22000 Food Safety Management Systems, OHSAS 18001 Occupational Health and Safety Systems, ISO 14001 Environmental Management Systems, HALAL Management Systems accreditation in August 2010 and the subsequent improvement and development of the quality systems, which demonstrated once again the leadership role in the sector.
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