IFS ( International Food Standard)

IFS aims to create a consistent evaluation system with uniform audit procedures for all companies supplying retailer branded food products. This helps establish a high level of transparency throughout the supply chain. The basic objectives of IFS are to:
Establish a common standard with a uniform evaluation system;
Work with accredited certification bodies and qualified auditors;
Ensure comparability and transparency throughout the entire supply chain; and
Reduce costs and time for both suppliers and retailers.

The Benefits ;

There are a number of benefits to IFS certification, including:
Performance measurement system enables organizations to easily compare current audit results against those achieved previously;
Increased productivity of your organization due to frequent process optimization;
Greater product safety and a resulting reduction in product liability risk;
Strengthened trust between you and your consumers; and Increased brand equity and corporate reputation

www.ifs-certification.com