22 May 2013 ,
 
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Halal Certificate

Halal certification is to check the production processes to be sure about obeying halal standards and given an approved certificate by a valid, competent and neutral institution. Furthermore, not only production should be halal, but also compliance to health and purity are the other requirements.  Halal certification also provides support services to the governments that are responsible for food safety management systems.

 

The population of Muslims has an increase of around 250 percent in the last fifty years and reached 1.8 billion. According to the annual increase about 2.9%, this population will be nearly 3.6 billion in 24 years. 

The distribution of Muslim population is as follows;

Asia (Including Turkey)                 1.24 billion

Africa                                             490 million

Europe                                             52 million

North America                                   7 million

South America                                   3 million

Oceania                                             1 million

 

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High Quality Wheat Flour Producer & Exporter of Turkey

eris products : wheat flour, pastry flour, feed flour
noddle and pasta flour, bakery flour, wheat bran, wheat germ

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